I made a quick-study course to teach you how to understand and manage your restaurant’s food cost. It’s free and available right now.
This quick-study course is something I used to teach in my three-day workshop for restaurant owners. It’s information that will change how you see the food in your restaurant and how that food translates to money. Not sure what I mean?
I’ve been teaching restaurant owners how to use systems to run their restaurants for 16 years, but I’ve never offered the information like this. I think you’re really going to benefit from the lessons in the video.
You can get access to the full course here.
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