Archive
Author: dspweb
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How to Deal with Difficult Restaurant Customers
Since the pandemic, many restaurants are telling me tales of some of the most difficult restaurant customers they've ever encountered. Watch this video for tips and strategies for success dealing with them.
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Why a 3-Time Markup Doesn’t Work for Pricing a Menu
Too many restaurant owners follow this outdated profit-killing practice, and I want to explain why a three-time markup doesn’t work for pricing a menu.
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How to Fill Your Restaurant with NEW Customers
Get a specialized take on restaurant marketing from marketer Erik Shellenberger in this restaurant podcast episode of The Restaurant Prosperity Formula.
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Mastering Restaurant Prime Cost
Let's review the major key performance indicator (KPI) called prime cost as the one number you must know to have any chance of making money in your restaurant.
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Marketing Resources to Attract and Retain Restaurant Customers
Here are my go-to restaurant marketing experts who can teach you marketing strategies for restaurants and how to attract and retain customers.
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How to Work Strategically on Your Restaurant Business
Learn what it really means to work strategically on your restaurant business and what you can do to ensure you are. Listen to this restaurant podcast episode of The Restaurant Prosperity Formula.
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Restaurant Trends and Predictions for 2023 and Beyond
Let’s talk about the future of the restaurant industry, trends and predictions for 2023 and beyond.
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Sustainable Practices for Restaurants: How to Go Green and Save Money
In this video, I'm going to share with you sustainable practices for restaurants: how to go green and save money. In today's marketplace, showing that your restaurant is becoming environmentally conscious or going green isn't just a social issue, it's a form of marketing and can save you money.
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Creative and Efficient Ways to Interview Potential Restaurant Staff
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, my guest is a restaurant owner who recently tried a group approach to interviewing with huge success. Tune in to learn how he did it.
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How Metrics Can Transform Your Restaurant’s Performance
The best way to start making the money that you deserve is to start tracking. Let's talk about the power of data and how metrics can transform your restaurant's performance.