Archive
Author: dspweb
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5 Simple Tips to Boost Your Restaurant Profit Margins
My goal for the restaurant owners I work with in my group coaching program is 15–20%! To help you start your journey to that kind of profit margin, I’m going to share with you five simple tips to boost your restaurant profit margins.
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Unlock Your Restaurant’s Profits with These 3 Food Cost Formulas
In this episode of my podcast, The Restaurant Prosperity Formula, I will teach you the 3 food cost calculations you must know to control your food cost and how they unlock restaurant profits.
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Top 3 Reasons to Use Portion Controls in Your Restaurant Kitchen
Are you tired of high food cost? Do you wish every cook made your food items the same way each and every shift no matter who's cooking? To address that, here are my top three reasons you need to implement and use portion controls in your kitchen.
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Top 5 Reasons to Track Waste in Your Restaurant Kitchen
How can a clipboard system that tracks waste have an impact on your food cost and your restaurant kitchen operations? Here are my top five reasons you need to track waste in your restaurant kitchen.
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Make It a Priority to Pay Yourself, Restaurant Owner
Restaurant owners often make sacrifices before asking anyone else, including not taking a paycheck. In this episode of my podcast, The Restaurant Prosperity Formula, I'm talking directly to restaurant owners about the importance of paying yourself and how to make it happen.
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Top 5 Reasons You Need Food Costing Software
You're missing out in a big way if you don't add food costing software to your tech stack. Here are my top five reasons you need food costing software and which one you should get.
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What You Must Know and Do to Reduce Your Restaurant Labor Cost
In this episode of my podcast, The Restaurant Prosperity Formula, I cover how to stay on budget in labor from week to week, how to help your managers successfully manage labor cost and how you, as the restaurant owner, can teach and lead your team to run the right ideal labor cost.
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1 Thing to Do to Track and Control Your Restaurant Labor Cost
If you want to control your labor cost, scheduling on budget is only half the battle. Before you start jumping into more advanced controls, in this video, I’m going to share the one thing you can do today to track and control your restaurant labor cost.
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Restaurant Owners: Is It Burnout or Stress?
The restaurant industry is stressful, so how do you know when it’s just extreme stress or burnout, and why does it matter? In this video, I explain the difference for restaurant owners between stress and burnout and what you can do about it.
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How Restaurant Owners Can Identify and Overcome Burnout
In this episode of my podcast, The Restaurant Prosperity Formula, I'm sharing how restaurant owners can tell the difference between work related stress and burnout, how to avoid burnout in the restaurant industry and how to keep or reignite your passion for your restaurant to keep burnout at bay.