Archive
Author: dspweb
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Running a Restaurant in the Great Resignation
You've heard of the Great Recession, but have you heard of the Great Resignation? The term describes the labor crisis we're suffering through here in 2021. What should you be doing today to attract and keep employees for the long run?
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Resource for Finding More Restaurant Labor
In this episode of Restaurant Prosperity Formula, I’m talking to a restaurant owner who works with companies that provide labor through J1 visas. Listen to learn about this resource for more restaurant labor.
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Your Restaurant Business Plan vs Your Restaurant Reality
Can you think back to the passion you had when you developed that plan? The challenge is understanding the difference between your restaurant business plan and your restaurant reality. In this video I’ll take you through the difference and how you can more closely align the two.
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Tip to Save on Food Cost with Your Food Distributor
Beyond menu engineering or signing up for a prime vendor agreement, what can a restaurant owner do as a quick fix to lower food cost? In this video, I'll give you one powerful tip to save on food cost with your food distributor today.
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How Restaurant Owners Can Support Employees to Reduce Stress
In this episode of Restaurant Prosperity Formula, I’m talking with Azizi Marshall, Founder and CEO of the Center for Creative Arts Therapy. During our conversation we cover some very important topics, such as how to support employees’ mental health, the importance of creating a supportive work.
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Steps to Follow for Ingredient Costing and Recipe Costing
You know you need recipe costing cards, but maybe you're not 100% sure what the steps are to follow for costing out ingredients and for the costing out of the recipes. In this video I take a deeper dive into steps to follow for ingredient costing and recipe costing.
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How to Manage Your Restaurant Management Team to Success
Are you struggling to manage your management team? Strong managers are essential if you’re a restaurant owner who wants a life outside the restaurant. In this video, I explain how you're the solution to this challenge and what you need to do to change.
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How to Keep Restaurant Employees Happy and Why You Should Care
Get ideas for how to approach your employees, things you can do to meet their needs, how you can afford it and other resources to help you during this ongoing crisis.
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How Restaurant Technology Can Benefit Your Business
Restaurant technology can benefit your business in so many ways. Efficiency, accuracy, flow, consistency are all benefits of restaurant technology. But what kinds of technology tools are worth the investment? These questions and more are answered in this episode.
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What To Require from Your Restaurant Management Team
If you're wondering what you should expect from your restaurant managers, I’m going to answer this question for you. I can't wait to shine a spotlight on what you should be expecting from your restaurant managers on a daily basis.