Archive
Author: dspweb
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Restaurant Marketing That Works An Interview with Matt Plapp
Restaurant owners ask me about marketing all the time. Like I always tell them, I’m not a marketing guy, I’m a systems guy. For this episode of The Restaurant Prosperity Formula, I brought the restaurant marketing guy on the podcast to talk all things restaurant marketing, Matt Plapp.
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Restaurant Business Growth Relies on Growth Mindset
Do you want to know the secret to restaurant business growth? What if I told you it's not increasing sales but your mindset that was the key? Watch this video to learn more about mindset and restaurant business growth.
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How to Run Weekly Restaurant Manager Meetings
Do you have restaurant manager meetings? Stick around and I'll share with you the seven steps to a successful manager meeting and the topics you must cover to ensure you don't have to be in the building 24/7.
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Restaurant Pricing Strategies to Save Your 2021
The new restaurant crisis is the shortage of food and the resulting increase in prices for restaurant owners. Tune into this episode of my restaurant podcast to learn what restaurant owners like you are doing to manage food and labor costs.
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Trick for Cutting Restaurant Labor Cost
Are you like many restaurants who just can't seem to get people to show up for interviews, let alone actually show up to work? Did you know that cutting labor could be your answer? Here I share an easy trick to cutting restaurant labor during a labor shortage.
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Independent Restaurant vs. Franchise Restaurant
Should you open a restaurant on your own or buy a franchise? What if I told you each route is best taken when you understand the pros and cons of each? Here I share with you my insight into independent restaurants vs franchise restaurants for ownership.
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5 Things Successful Restaurant Owners Know
It pains me to see how many restaurant owners are fulfilling the wrong role in the restaurant, which in turn makes them a prisoner to the restaurant. Successful restaurant owners are those who have taken on the role of leader and know they must do these five distinct things as the leader.
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Why Restaurant Owners Must Lead with Accountability
Restaurant owners often describe the weight of running their restaurants as being hostage to it. Get four things you must do to build a team of reliable managers that allow you to focus on the right jobs for an owner AND give you confidence to leave the restaurant for scheduled time off.
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How Restaurant Training Improves Your Bottom Line
Maybe you don’t know this, but most employees who leave their jobs in the first 90 days of employment do so because they don't know what their job is, how to do it, how well it should be done or by when. A good restaurant training program reduces turnover and results in a better bottom…
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Restaurant Owner Success Depends on This
The latest episode of The Restaurant Prosperity Formula is out now and centers around what I see as entrepreneurs’ Achilles heel. It's holding oneself accountable. What I share in this latest podcast episode is what I'm seeing as a game changer with my members, restaurant owners like you.