Archive
Author: dspweb
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Restaurant Management Tips for Independent Success in 2021
Restaurant Management Tips for Independent Success in 2021 – I want to look forward and talk about your independent restaurant's opportunities in this new year.
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Running a Restaurant: One Owner’s Journey Through the Pandemic
In this episode of The Restaurant Prosperity Formula podcast, I talk with restaurant owner Karen Fagnilli. Listen in on our conversation as she shares with you how she was able to transform both her business and life in a short eight months, all while the restaurant industry as a whole was on fire.
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Restaurant Business Ideas for Maximizing COVID 19
The topic of this latest restaurant business tips podcast centers around the crisis restaurant owners find themselves in due to the re-enabled COVID-19 business restrictions.
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Restaurant Food Cost Tips for Independents
Restaurant food cost tips for independents are a lot like tips for controlling food costs in any restaurant. But when it comes to independent restaurant owners, the tendency is for you to think you have to do it all. Here are two tips to help.
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How to Run a Restaurant that Competes with Chains and Franchises
If you want to know how to run a restaurant that competes with the chains and franchises, buckle up. Here are three tips to outshine them and reap the same benefits.
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Running a Restaurant While Controlling Food Cost Numbers
Food cost has become a bigger issue than ever before and that’s saying a lot considering most independent restaurants are running a restaurant 7–9 points above their ideal food cost in the best of times. Learn why focusing on the simple things can have a huge impact on your operation.
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Menu Engineering to Control Restaurant Food Cost
Menu engineering to control restaurant food costs can be one of the most powerful tools an independent restaurant can have at their disposal. If you want to make the most profit on your menu, you have to reengineer it.
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How to Run a Successful Restaurant: Plans for Post-lockdown
Right now, operating with COIVD-19 restrictions feels like you are taking a beating. But I’m here to tell you there's a way to get through this, to make money again, to keep people employed, to bring your customers back.
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Restaurant Owner Salary Insight for Independent Operators
A restaurant owner salary is dependent on a few factors, but most importantly, restaurant owners must understand the importance of receiving a paycheck. Let’s explore some of the reasons here.
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Restaurant Break Even Analysis to Increase Success of Independents
Are you out there looking for the restaurant break even analysis to increase the success of your independent restaurant? Here’s why it’s important to understand why you should know how to lower your break even point to find a path to success to get through this pandemic.