Archive
Author: dspweb
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Restaurant Accounting Tips to Build Cash Flow and Security
Restaurant accounting requires a special touch. In this latest episode of The Restaurant Prosperity Formula, tune in to hear Anne Gannon, CPA, and I talk restaurant accounting tips, restaurant cash flow planning and so much more.
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Running a Restaurant to Have Cash Flow During a Pandemic
Many of you know exactly the panic you experienced in week three of this pandemic when the cash was gone and the pivot hadn’t come or hadn’t generated sales yet. Let's talk about cash flow and how to make a plan for it.
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How to Manage a Restaurant – 5 Tips from Successful Independent Owners
How to manage a restaurant is a common search term on the Internet. Restaurant entrepreneurs tend to always be learning new things and trying to improve their businesses. Here are five tips I’ve gathered from the very successful restaurant owners I’ve coached.
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Restaurant Manager Training Tips to Build a Stellar Management Team
Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. Here are three restaurant manager training tips to build a stellar management team.
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Restaurant Checklist to Manage Managers – Podcast Episode 4
Your restaurant checklist to manage managers – really, many checklists – is the principle foundation of a strong management team. Learn more about this principle foundation: restaurant checklists.
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Restaurant Management Tips for When to Fire a Manager
A common question is how do I fire a restaurant manager? Read this to learn to the key to knowing when it's time to pull the trigger and fire a manager.
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Cash Flow Budget for Restaurants in COVID
Going forward, as states and cities open up with varying restrictions, it’s very important for a restaurant owner to have a 12-week cash flow budget. Unlike an annual budget where you are looking to create a plan to be profitable, your 12-week budget is all about survival. Here’s the process.
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Restaurant Management Tips for a Top Notch Team
Are you looking for restaurant management tips and tools for a great team? You're in the right place because if you're dying to have a great management team that gets things done your way. Get six restaurant management tips and tools for a top notch team.
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Catering Ideas for Restaurants to Survive COVID with Sandy Korem
Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast with Sandy Korem. If you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19.
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Restaurant Managers Are Accountable to Your Culture
If you’re wondering, how do I hold my management team accountable? Let’s instead talk about why holding your restaurant management team accountable is not an option but a requirement.