Archive
Author: dspweb
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How to Find the Cost to Open a Restaurant
There is a lot of information out there about the cost to open a restaurant and it's hard to figure out. But there are things you can do to get a good idea. Learn more here.
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The 3 Best Things About Running a Restaurant
There are three things that make a running a restaurant absolutely amazing. If you're looking for inspiration or a reminder, read more.
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4 Steps to Calculate Restaurant Food Cost
Most restaurant owners aren't calculating their food cost properly. Read this to learn the right calculation plus four steps to follow to make sure you have an accurate food cost.
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Set Restaurant Prices to Make Money
Where should your restaurant prices be set? How do you set your restaurant prices for your food and drink so you can make money. Continue reading to learn the answers and move forward with a strategy for setting prices in your restaurant.
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Do Service Charges in Restaurants Make Sense?
There is a major change in the restaurant industry and it's the appearance of service charges in restaurants. Should you be using service charges in your restaurant?
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Prime Cost Formula and Prime Cost Definition
Have you heard about restaurant prime cost and wondered what the definition of prime cost was? Watch this video (or keep reading) to learn the prime cost formula and where to find the numbers in your restaurant.
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3 Food Cost Percentage Formulas
There are actually three food cost percentages. This article explains what they are and how to calculate them.
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Use Menu Engineering to Increase Restaurant Profits
Menu engineering is one way to increase restaurant sales. If you understand that your menu is a sales tool, you should maximize it to maximize your restaurant sales.
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Recipe Cost Calculator
What is a recipe cost calculator and why is it important? This article covers why it's important to cost out recipes and the method for doing it.
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How to Run a Restaurant
Do you want to know how to run a restaurant successfully? How to make money in the restaurant business? Click to learn how to run a restaurant.