The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Get CONTROL of Your Restaurant with These 5 Essential Systems
Does your restaurant feel like it would fall apart the moment you leave? Here are five systems you must use to take your restaurant from chaos to control.
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The Glassware that Saves Restaurants Thousands Every Year
Your glassware could be costing you thousands of dollars every year. Most restaurant owners overlook this critical detail. Let’s put your glassware to work.
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Game-Changing Tips from a Restaurant Expert and Restaurant Owner
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, a coaching member and highly successful restaurateur asks me the questions.
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Strategies to Maximize Profits During Peak Hours in the Restaurant
Most restaurant operators think slow nights are the problem but focusing on increasing profits during your peak restaurant hours can have an even bigger impact.
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Inspire Your Restaurant Team with Your Reason for Existing
In this episode of the restaurant podcast, The Restaurant Prosperity Formula, David Scott Peters explains the importance of your why.
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Embrace the Power Follow-Up Has on Restaurant Manager Success
Without consistent follow-up with restaurant managers, even the best plans can fall apart. Accountability isn’t built on a single discussion — it’s built through follow-through.
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The Secrets to Giving Feedback that Works
The problem isn’t your feedback for restaurant employees — it’s how you’re delivering it. Let’s fix that with the secrets to giving feedback that works.
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How Restaurant Inventory Management and Keeps a Menu Fresh
Let’s talk about the ins and outs of inventory management and keeping things fresh so your restaurant menu is always fresh.
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An Owner on the Cutting Edge of Restaurant Growth and Management
My guest this week on The Restaurant Prosperity Formula podcast explains how he’s scaling a restaurant business while staying true to its roots.
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How to Turn Your Restaurant Menu into a Profit Driving Machine
Your restaurant's menu impacts customer choices and your overall revenue. Here are 4 menu engineering strategies to help you build a profitable restaurant menu.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.