The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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How to Take Your Restaurant Service from Good Enough to Unforgettable
Great food is only half the battle; customer service makes up the rest. Let's cover how to take your restaurant service from "good enough" to truly unforgettable.
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9 Strategies to Control Restaurant Food and Labor and Overhead Costs
Are you doing everything you can to keep your restaurant costs down? Here are 9 simple strategies to control restaurant food, labor and overhead costs.
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Two Restaurant Owners Get Their Restaurant Coach on the Hot Seat
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, two restaurant owners quiz me on the best and worst that I’ve seen in restaurants.
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Is Your Restaurant POS System Working for You or Slowing You Down
Let’s explore whether your restaurant POS system is working for you or slowing you down. If it’s falling short, it may be time to upgrade.
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The Key Ingredient to Run a Successful Restaurant Is Communication
In the kitchen, on the floor, or at the bar, good communication ensures that everything runs smoothly. It's a key ingredient to running a successful restaurant.
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Invest in Your Restaurant Team So They Invest in You
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn how to create a an engaged, productive and aligned restaurant team.
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How Proper Inventory Management Can Save Your Restaurant Thousands
You are likely throwing away thousands of dollars every month in your restaurant because of food waste? Learn how to use proper inventory management to fix it.
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How to Develop a Growth Mindset and Use It to Grow Your Restaurant
Today, we’ll dive into what it means to embrace a growth mindset, why it’s crucial for your restaurant, and how you can start shifting your mindset today.
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Get Pumped Up with Restaurant Marketer Matt Plapp
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn about the concept of having a "vivid vision" and how it can transform your restaurant business.
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How to Stop Losing Money at Your Restaurant’s Back Door
Let’s dive into the key steps to make sure your restaurant’s receiving process is efficient, cost-effective, error-free and stops you from losing money at your restaurant’s back door.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.