The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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The Math Behind Accurate Restaurant Ordering
As a restaurant owner, are you afraid to give up ordering because everyone else orders too much product? Let's cover the math behind accurate restaurant ordering.
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Four Recipe Costing Card Musts for Absolute Accuracy
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn four musts for ensuring your recipe costing cards are correct and up to date.
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What Is an Inventory Turn?
Today I'm going to answer what’s an inventory turn and why they're so important to understand when you want to take control of your restaurant kitchen.
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9 Things to Avoid in Restaurant Hiring
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn nine things to avoid in restaurant hiring from Matt Plapp, owner of America’s Best Restaurants.
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Restaurant Inventory Management Is a Game Changer
Why is taking inventory really worth the headache most restaurant owners see it as? Let’s talk about inventory management and how it's a restaurant game changer.
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What I Learned Eavesdropping at an Airport Bar
An airport bar is a great place to eavesdrop on a conversation about restaurant industry challenges. In this video, I cover what I heard and how it can help you in your restaurant.
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A Visual Lesson on How to Calculate Your Restaurant Food Cost
David Scott Peters, restaurant coach, provides a visual lesson on how to calculate restaurant food cost.
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Why You’re in the Hospitality Industry and Not the Food Industry
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn why you must see your restaurant as part of the hospitality industry.
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5 Things to Know Before Working with a Restaurant Accountant
A lot of restaurant owners feel like they don't know what's going on with their restaurant accounting and feel beholden to follow what their restaurant accountants say. Here are five things you need to understand before working with a restaurant accountant to avoid creating an accounting nightmare.
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Owning a Restaurant Doesn’t Necessarily Make You a Great Leader
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m teaching you how to use leadership to reach restaurant prosperity.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.