The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
-
·
Restaurant Business Ideas Every Independent Can Follow for 2021
In this latest episode of my podcast, The Restaurant Prosperity Formula, I talk to Brian Mueller, owner of The Blue Coast Burrito in Cookeville, Tenn., which is a part of a small growing franchise system.
-
·
Restaurant Management Tips for Avoiding Common Operator Mistakes
Running a restaurant is one of the hardest jobs out there, especially when you’re an independent restaurant. Let me share how to correct common mistakes restaurant operators make.
-
·
Restaurant Management System Every Independent Must Use Daily
Of all the restaurant management systems every independent use daily, one is critical. If you're tired of chasing your management team for important information, tired of hearing them tell you they didn't know what you wanted, you'll love this tip.
-
·
How to Run a Restaurant – a Former CFO’s Journey With Systems
Steve was a CFO before he opened his restaurants. He is a numbers guy and understands budgeting very well. In this episode of The Restaurant Prosperity Formula podcast, Steve talks about the things he learned in budgeting for restaurants after working with David.
-
·
Restaurant Management Tips for Independent Success in 2021
Restaurant Management Tips for Independent Success in 2021 – I want to look forward and talk about your independent restaurant's opportunities in this new year.
-
·
Running a Restaurant: One Owner’s Journey Through the Pandemic
In this episode of The Restaurant Prosperity Formula podcast, I talk with restaurant owner Karen Fagnilli. Listen in on our conversation as she shares with you how she was able to transform both her business and life in a short eight months, all while the restaurant industry as a whole was on fire.
-
·
Restaurant Business Ideas for Maximizing COVID 19
The topic of this latest restaurant business tips podcast centers around the crisis restaurant owners find themselves in due to the re-enabled COVID-19 business restrictions.
-
·
Restaurant Food Cost Tips for Independents
Restaurant food cost tips for independents are a lot like tips for controlling food costs in any restaurant. But when it comes to independent restaurant owners, the tendency is for you to think you have to do it all. Here are two tips to help.
-
·
How to Run a Restaurant that Competes with Chains and Franchises
If you want to know how to run a restaurant that competes with the chains and franchises, buckle up. Here are three tips to outshine them and reap the same benefits.
-
·
Running a Restaurant While Controlling Food Cost Numbers
Food cost has become a bigger issue than ever before and that’s saying a lot considering most independent restaurants are running a restaurant 7–9 points above their ideal food cost in the best of times. Learn why focusing on the simple things can have a huge impact on your operation.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.