The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
-
·
7 Reasons Restaurant Manager Logs Are Critical
Restaurant communication is very important restaurant. You can drastically improve communication and reduce stress with a restaurant manager log.
-
·
How to Overcome Higher Restaurant Wages
Wages are all over the map these days. A $15 minimum wage is not just a theory, it's a reality. Read to learn what you can do to pay your employees the higher minimum wage and still have a healthy profit margin.
-
·
What Job Should a Restaurant Owner Be Doing
What are the responsibilities of a restaurant owner? I want to help you transition from working in your business to working on your business. Wouldn't you like to have freedom, not only the financial freedom, but the ability to leave your business knowing it's being run your way?
-
·
Top 3 Reasons to Use a Manager Log
This is a quick tip with a big impact. I want to give you three reasons why a manager log is an essential tool for your restaurant.
-
·
Start with the Foundation of Restaurant Systems
You've heard the term restaurant systems. So, what does that mean? And where do you start? I’m going to share with you the foundation to all restaurant systems and how to use them to lower restaurant costs and increase profits.
-
·
7 Ways to Lower Restaurant Labor Cost
The principles to controlling restaurant labor cost are the same no matter the economy or the circumstances. And they are also incredibly important as restaurant owners manage uncertain sales volumes. Read more in this article.
-
·
5 Ways to Cut Restaurant Food Cost
Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software.
-
·
It Takes Commitment to Run a Successful Restaurant
The restaurant industry was hit particularly hard by COVID-19, but the silver lining is there’s an opportunity for you to make real change right now in your business.
-
·
How to Get Your Restaurant Back on Track
You thought the restaurant industry was hard before COVID-19? Get ready. We’re experiencing a major economic shutdown, and the turnaround is going to cost a lot. We're all going to be paying for it. Now is the time to adjust.
-
·
Restaurant Operations After COVID-19
Our rules of business changed. You can throw away all the bad operating practices that were so comfortable. There is no going back to normal, so now is your chance to start doing things the right way and maximize your opportunity for profits.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.