In episode 22 of my podcast, The Restaurant Prosperity Formula, Anne Gannon, CPA of The Largo Group, and I offer our insight and experience on what the most successful restaurant owners we work with know about their restaurant’s numbers.
This episode is important because most restaurant owners choose the restaurant industry because they’re passionate about hospitality and making memories for people. They don’t go into business because they love calculating food and labor costs. Once they’re into the business, one of the most common things owners wish they could change is to know and understand their numbers better.
That is exactly what Anne and I cover in this discussion. Listen in to learn:
By the end of the episode, you’ll have confirmation that you can run a restaurant that makes money that helps you reach whatever goal you have for your future. You’ll also have access to resources to make it all happen.
David Scott Peters understands what is required to build the restaurant of your dreams. Schedule a Discovery Call with David to tell him about you and the specific challenges you are facing as a restaurant operator. You'll learn how his Restaurant Transformation Intensive program puts you on the path to making the money you deserve, having freedom from your restaurant and having a trained management team do the heavy lifting.
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