Archive
Tag: how to run a restaurant
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Why Your High Restaurant Food Cost Is Probably Your Fault
There are a lot of outside forces that affect restaurant food cost – but you are likely responsible for a large part of it. How do you figure out if you're the problem when your food costs are rising? watch this video.
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9 Restaurant Numbers to Know to Be Successful
Running a restaurant by the numbers can be a challenge if you don't know what numbers you need to know in the first place. Three without thinking are food cost, labor cost and profit loss. Along with those, here are the most important restaurant numbers to know to be successful.
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How to Develop and Grow Your Restaurant Employees
When you provide opportunities for your restaurant employees to develop and grow their skills, you give them a path for growth in your restaurant, among other things. In this video, I explain how to develop and grow your restaurant employees.
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One Restaurant Owner’s Path to Success and the Choices He Made
In this episode of my podcast, The Restaurant Prosperity Formula, I’m talking to restaurant owner Avery Ward about what happens when you give yourself tools and support to transform your restaurant and your life. Hint: all good things.
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What a Typical Restaurant Software Tech Stack Includes
In this episode of my podcast, The Restaurant Prosperity Formula, I break down what I love about restaurant software and all the ways it can support you in the goals you have for your restaurant and your life. Plus, learn how to make the most of technology and the pitfalls of relying on it too…
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The Ideal Daily Job of a Restaurant Owner
Restaurant owners often do too many duties in their restaurant every day to ensure it operates. From seating guests and bussing tables to prepping food and running expo, none of these tasks are where they should be spending their time. Let’s talk about the ideal daily job of a restaurant owner.
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Ditch the Excuses and Take Your Restaurant Business to the Next Level
In this episode of my podcast, The Restaurant Prosperity Formula, I will explain the common excuses I hear restaurant owners make and the damage they’re doing to their restaurant business and how to get out of your own way if you’re letting excuses get in your way.
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How Do I Work Less in My Restaurant Business
Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this video, I want to explain how the restaurant owners I coach work fewer hours in their restaurants but are still there as much as they want.
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How to Use a Growth Mindset to Run a Successful Restaurant
In this episode of my podcast, The Restaurant Prosperity Formula, I share with you how resilience and gratitude can be practiced daily to bring you a growth mindset and how this is your springboard to restaurant success.
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3 Restaurant Business Principles Owners Get Wrong and How to Fix Them
After coaching thousands of restaurant owners since 2003, I have found three restaurant business principles operators get wrong that are getting in the way of having a life outside the restaurant. In this video, I explain what they are and then explain how to fix them.