Archive
Tag: restaurant management
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Top 6 Ways to Improve Communication with Restaurant Managers
It's time to empower your restaurant management team to provide you the crucial data you need. Here are 6 ways to improve communication with restaurant managers.
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The Secret to Finding Good Restaurant Managers for the Kitchen
Hiring a restaurant manager is a challenge, but there’s no greater challenge than finding the right kitchen manager. In this episode of my podcast, The Restaurant Prosperity Formula, you’ll learn what to avoid in hiring and what to expect from your restaurant kitchen manager.
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How to Develop and Grow Your Restaurant Employees
When you provide opportunities for your restaurant employees to develop and grow their skills, you give them a path for growth in your restaurant, among other things. In this video, I explain how to develop and grow your restaurant employees.
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Why It Is OK to Let Your Restaurant Manager Go
In this episode of my podcast, The Restaurant Prosperity Formula, I coach you through the process of identifying when a manager is no longer serving your business, why it’s OK to fire them and how to avoid being short-staffed when a manager doesn’t work out.
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Restaurant Management Tips for Independent Success in 2021
Restaurant Management Tips for Independent Success in 2021 – I want to look forward and talk about your independent restaurant's opportunities in this new year.
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Restaurant Management 101 for Independents
Restaurant management 101 is how chain restaurants kick independents’ butts. How do they do it? And more importantly, how can you do it?
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Restaurant Manager Training Tips to Build a Stellar Management Team
Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. Here are three restaurant manager training tips to build a stellar management team.
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How to Hold Managers Accountable to Food Costing
If you want to make money in this business, you have to tackle food costing. There are all kinds of systems to use to bring your food costing down, but if we don't hold people accountable to those systems, you're not going to see results.