Archive
Tag: restaurant podcast
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What Are Some General Targets for a Restaurant Budget?
In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about restaurant budgets and the targets restaurant owners need to know to run their restaurant and know that it will be successful.
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What a Typical Restaurant Software Tech Stack Includes
In this episode of my podcast, The Restaurant Prosperity Formula, I break down what I love about restaurant software and all the ways it can support you in the goals you have for your restaurant and your life. Plus, learn how to make the most of technology and the pitfalls of relying on it too…
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Which POS System Should I Use in My Restaurant?
In this episode of my podcast, The Restaurant Prosperity Formula, I answer the question of which POS system to use in your restaurant. I also offer what makes your POS system so important and what to look for in a POS system and the company you choose to supply it.
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Restaurant Owner: Your Quality of Life Must Be a Priority
In this episode of my podcast, “The Restaurant Prosperity Formula,” I am talking about the importance of a good quality of life even if, and especially if, you own a restaurant. You work hard, and you deserve to experience the best things in life. I explain how to do it.
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Use Menu Engineering to Combat Rising Food Costs and Inflation
If you haven’t made changes to your restaurant menu in 2022, you've probably lost 1-3 percentage to food cost due to inflation. In this episode of “The Restaurant Prosperity Formula,” I’m teaching you how to use menu engineering to manage food cost and become a proactive manager of your business.
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What To Do When Actual Food Cost Is Much Higher than Ideal Food Cost
In this episode of The Restaurant Prosperity Formula podcast, I explain ideal food cost vs actual food cost and why your actual could be so much higher. Tune in to learn how to calculate the costs, what data you need to do the calculations and what systems you can use to lower them.
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Example for How to Increase Restaurant Sales $250K in 1 Year
In this episode of The Restaurant Prosperity Formula, I explain the concept of the breakeven point and how it helps determine when your higher sales are benefiting your bottom line. I am also going to show you how you can make 25–40% on every dollar and still have freedom from your restaurant.
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Learn Effective Restaurant Marketing Tactics
In this episode of The Restaurant Prosperity Formula podcast, I talk to Josh Kopel, restaurateur and tech pioneer, about restaurant marketing. Learn his three levers of restaurant marketing that keep your business healthy.
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How to Run a Restaurant Business and Overcome the Fear to Persist
In this episode of The Restaurant Prosperity Formula, I’m talking about fear, why it’s harmful when it comes to running a restaurant business and things you can do to persist through the fear that holds you back.
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How to Make All Your Restaurant Business Dreams Come True
In this episode of The Restaurant Prosperity Formula, I’m talking about restaurant coaching and who can benefit from a restaurant coach. Learn what a coach does, the benefits, what to look for and if coaching is the right choice for your restaurant business.