Archive
Tag: restaurant staff
-
·
The Key Ingredient to Run a Successful Restaurant Is Communication
In the kitchen, on the floor, or at the bar, good communication ensures that everything runs smoothly. It's a key ingredient to running a successful restaurant.
-
·
The Real Cost of Losing Restaurant Staff
Have you ever wondered why your best server or cook suddenly leaves and what that actually costs your restaurant? Let's talk about the real cost of losing quality restaurant staff
-
·
To Feed Restaurant Staff or Not to Feed Them
Are you struggling with what to do when it comes to feeding your restaurant staff? There are pros and cons to each approach, so I am tackling the four best options and offering what I like – and don’t like – about each of them.