Archive
Tag: restaurant systems
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How Metrics Can Transform Your Restaurant’s Performance
The best way to start making the money that you deserve is to start tracking. Let's talk about the power of data and how metrics can transform your restaurant's performance.
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What You Must Know and Do to Reduce Your Restaurant Labor Cost
In this episode of my podcast, The Restaurant Prosperity Formula, I cover how to stay on budget in labor from week to week, how to help your managers successfully manage labor cost and how you, as the restaurant owner, can teach and lead your team to run the right ideal labor cost.
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Can You Get Rich with a Restaurant Business?
Yes, you can get rich in the restaurant business. You can't just go willy-nilly into the business. Your budget will dictate whether you can buy a location or what the sales are going to net you. Tune in to learn what it takes.
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How to Beat Down Rising Food Cost in Your Restaurant
Most restaurants operate 7-9% above their ideal food cost and, in most cases, it’s due to a lack of systems and a lack of leadership. In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about what you can do to fix it and lower your restaurant food cost.
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How to Rediscover the Spark for Your Restaurant Business
In this episode of my podcast, The Restaurant Prosperity Formula, I show you how to rediscover your passion for your business and reignite the spark that motivates you to push through all the challenges so you can run the restaurant business you always dreamt of.
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Who Should Train New Restaurant Employees
Training your restaurant team members and management is critical to your success. But in a busy restaurant environment, who can you spare to do the actual training? I’ll give you a hint: it’s probably not your best employee and it shouldn’t be you. Watch this video, and I’ll explain.
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Why Common Sense Is a Myth in the Restaurant Business
Do you ever walk into your restaurant and think to yourself, who's the idiot not doing their job? It just takes common sense, right? While it’s frustrating when people don’t do the job you want them to do, I want to share with you why common sense is a myth in the restaurant business.
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How Do I Work Less in My Restaurant Business
Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this video, I want to explain how the restaurant owners I coach work fewer hours in their restaurants but are still there as much as they want.
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How to Run Pre-Shift Meetings for Your Restaurant
What is a pre-shift meeting for restaurants and why is it an indicator of a successful restaurant? Let’s talk about when to hold a pre-shift meeting in your restaurant, what to cover and why this is an essential system.
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Why Your Restaurant Business Success Depends on You Embracing Change
In this episode of The Restaurant Prosperity Formula podcast, I’m asking you one question: are you willing to make fundamental changes in your restaurant to overcome the biggest cost increases and labor cost challenges we’ve seen? If you are willing, I invite you to listen to this podcast episode.