Archive
Tag: restaurant systems
-
·
Successful Restaurant Stories: Where Are They Now
In this podcast episode, my guest is Emmy Barnick, owner of The Captain’s Cabin in Washburn, ND. In this “where are they now” interview, Emmy describes her timeline from thinking about closing her restaurant to making a bottom-line improvement of $288,000 in the last 12 months. Click to listen.
-
·
Restaurant Management Systems for Independents Explained
As a restaurant expert and restaurant systems pusher, I want to take a minute to explain why restaurant management systems for independent restaurants are so important. In this video I’ll explain what systems are, why they’re so important and how they affect your life as a restaurant.
-
·
My Restaurant App Advice for Restaurant Owners
There are a lot of restaurant apps out there right now. As a one-time creator of software, I know a thing or two about restaurant apps. This tip is about which app you should start with and the answer might surprise you.
-
·
Restaurant Management System: A Basic Approach for Restaurant Health
When using restaurant management systems, if you use the wrong numbers, you'll get bad results. How would you like to know a basic approach to assess your restaurant health and have the right numbers at your fingertips? This tips gives you just that.
-
·
How to Prepare for Massive Increase in Restaurant Sales
How to Prepare for Massive Increase in Restaurant Sales Are you ready? Do you have the staff you need? Do you have the systems in place to maximize every dollar that comes into the restaurant? David provides nine things to do right now to prepare for success.
-
·
Restaurant Training: 10 Steps to a Great Service Training Plan
Restaurant Training: 10 Steps to a Great Service Training Plan for Independents. For today’s discussion, we focus on Darren’s 10 steps to building a great service training plan for your restaurant.
-
·
Restaurant Business Ideas Every Independent Can Follow for 2021
In this latest episode of my podcast, The Restaurant Prosperity Formula, I talk to Brian Mueller, owner of The Blue Coast Burrito in Cookeville, Tenn., which is a part of a small growing franchise system.
-
·
Restaurant Management System Every Independent Must Use Daily
Of all the restaurant management systems every independent use daily, one is critical. If you're tired of chasing your management team for important information, tired of hearing them tell you they didn't know what you wanted, you'll love this tip.
-
·
Running a Restaurant: One Owner’s Journey Through the Pandemic
In this episode of The Restaurant Prosperity Formula podcast, I talk with restaurant owner Karen Fagnilli. Listen in on our conversation as she shares with you how she was able to transform both her business and life in a short eight months, all while the restaurant industry as a whole was on fire.
-
·
Restaurant Food Cost Solutions for Independent Restaurants
The topic for this episode of The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back. Meet Emmy Barnick, owner of the Captain's Cabin in Washburn, North Dakota.