I wrote a book for restaurant owners. It's called Restaurant Prosperity Formula: What Successful Restaurateurs Do. It's been a goal of mine for more than 15 years, and I'm so proud to see it out in the world. Below is the introduction from the book. This part is a mix of why I do what I do, how I got here, and how what I know can help you establish a successful restaurant that looks like the dream you've always had for it.
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