Restaurant Operations After COVID-19

It’s been six weeks since the states shut down restaurants and other hospitality outlets. Our rules of business changed. And if you've been following me, you've seen me go from an extremely somber, depressed mood, just like you as operators, to upbeat and positive. At this point, I’m seeing this all as a real opportunity for us. Those restaurants that are still open and have learned to pivot, to change their business, have figured out a way to run leaner. You're in a position to...

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