Restaurant Ingenuity and Support During COVID-19

This is an unprecedented time for the hospitality industry, and I've been talking to a lot of people in different areas: associations, restaurants, food distributors, restaurant vendors, POS dealers and more who are all making massive adjustments in their operations. 

There is no single answer to how to move forward. But I'm seeing some great examples of innovation and ingenuity. Below are a bunch of examples for you to consider along with some resources.

Okeechobee Steakhouse:...

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