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How to Run a Restaurant Successfully

It's been over a year dealing with the pandemic and all the business restrictions, and it's been no fun. The problem of no sales was replaced with no employees as our guests make their way back into our restaurants. You’re still working harder than you want today and that will probably be true for a little while longer. To give you some hope and something to look forward to, I want to remind you how to run a restaurant successfully once the crisis mode is passed. Click below to watch...

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