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Restaurant Management System: A Basic Approach for Restaurant Health

Have you ever heard the phrase “garbage in equals garbage out?” You know what that refers to, right? If you use the wrong numbers in any formula for software or a spreadsheet, you'll get bad results. And when it comes to running a profitable restaurant, it couldn't be more of an accurate statement or a problem. So, when it comes to restaurant management systems, how would you like to know a basic approach to assess your restaurant health and have the right numbers at your...

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