Restaurant Managers Must Learn Three Essential Lessons to be Empowered

Let’s talk about how to get the most out of your management team instead of enabling them to do the minimum. In this episode of my podcast, The Restaurant Prosperity Formula, I want to share with you the three lessons you must teach your managers and supervisors that empower them to do their job.

If you're tired of doing everything yourself, you're tired of the excuses and you want things to change, definitely tune into this episode. As a bonus, I'm going to share with you how to...

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How to Hold Managers Accountable to Food Costing

A key way to control your restaurant food costing is to control how you utilize your product. This involves how the kitchen utilizes product and how your managers make sure everyone is trained to not overuse product. If you want to know how to hold your management team accountable when it comes to food costing, watch this video, or continue scrolling.

Restaurant Manager Accountability to Food Costing

Food cost is one of the hottest topics in the restaurant industry. People ask me to speak...

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