Food cost is one of restaurant owners’ biggest issues, and then you have rising labor costs, so you have no cushion, no room for error. The only way you can truly make a change is to lower your cost of goods sold. Software is a great way to help with that. Watch this video, or continue scrolling, to learn one big way inventory software can help lower food cost.
I understand software. In my previous business, I built a comprehensive software program for independent restaurant operator....
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