Archive
Tag: labor cost
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How to Run a Restaurant without Routine Overtime
When it comes to cutting restaurant labor cost, one place to look is overtime. Let's talk about how to avoid overtime to save on labor cost.
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How Your Restaurant POS System Helps You Cut Labor
Step four in this series about cutting restaurant labor cost is all about auditing sales every hour so your management team knows when to cut staff properly.
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Are Early Clock-ins Costing You Restaurant Labor Dollars?
Is your labor cost spiraling out of control and eating into your profits? Welcome to the first step in a 7-part series about controlling restaurant labor cost.
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Does Restaurant Labor Cost Belong in a Recipe Costing Card?
Does labor cost belong in recipe costing cards? I want to answer this question and explore why labor should be kept separate from your recipe costing cards.
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Kitchen Operations and Food Prep Systems for Success
When it comes to managing your kitchen, what if I told you that one kitchen system can change your struggle with food cost and labor cost? I'm about to open your eyes to the power of a great prep system and the impact it can have on both your restaurant food cost and labor cost.
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Ideas to Manage Staffing Shortage in Your Restaurant Business
Every week I’m on calls with restaurant owners like you talking about their daily challenges, helping them manage the staffing shortage and find solutions so they can keep their doors open. Get ideas and solutions others are using to manage the staffing shortage.
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Restaurant Pricing Strategies to Save Your 2021
The new restaurant crisis is the shortage of food and the resulting increase in prices for restaurant owners. Tune into this episode of my restaurant podcast to learn what restaurant owners like you are doing to manage food and labor costs.
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Restaurant labor cost 101
Restaurant labor cost 101 is a plan for any restaurant owner who wants to solve the end-of-the-week panic when you check your labor cost on your POS system and see that it’s too high, so you whip yourself into a panic and start cutting staff on your two busiest days. Click to learn more.
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Restaurant Solutions to Lower and Control Labor Cost
Controlling labor is always a problem, whether you’re in a pandemic or not. That’s why I'm going to teach you the seven must-do solutions to control labor cost.
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How to Overcome Higher Restaurant Wages
Wages are all over the map these days. A $15 minimum wage is not just a theory, it's a reality. Read to learn what you can do to pay your employees the higher minimum wage and still have a healthy profit margin.