Restaurant Management System to Improve Menu Engineering

Menu engineering is a popular search topic. It’s a buzzword and, when done right, can have a big impact on your restaurant’s sales. To do restaurant menu engineering correctly, you have to make sure you’re using proper restaurant management systems, whether it’s software or spreadsheets with formulas. If you’d like to learn a restaurant management system to improve menu engineering, click the tip below or keep scrolling to read more. 

Let's first make sure...

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Restaurant Menu Pricing Strategies That Work for Independent Operators

When it comes to restaurant menu pricing strategies, what approach do you take in your independent restaurant? Do you just look at what your competitors are charging? Do you think about what you think people would be willing to pay for an item? Or do you just ask your chef or kitchen manager to look at an item and give you a menu price because they should generally know? I want you to stop using your gut as your primary restaurant menu pricing strategy. To help you, I'm about to share with...

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How to Price Restaurant Specials

If you’ve ever wondered how to set prices for restaurant specials, I want to teach the science behind it. Watch this video, or keep scrolling, for three things to know when pricing your specials. 

Let's get right into how to sell and price restaurant specials. Let me paint you a picture of what typically happens in most restaurants. Chef makes this wonderful feature, puts it in the pass so that the servers can have it during pre-shift lineup. Sally, the server with great...

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Why You Should Use Menu Mix for Menu Pricing

menu pricing Oct 29, 2019

Your POS system holds some great power in its reporting capabilities, including when trying to figure out your menu mix. For example, your PMIX report in your POS system can be very useful in menu engineering and menu pricing efforts? In this video, I explain all about that PMIX report. 

Menu engineering is a really popular topic among restaurant owners, especially restaurant owners who are trying to find ways to make more money on their menus. And I'm excited to tell you that something...

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