 Most restaurant pros believe the only way to get results is to be in the middle of everything. The kitchen, the bar, the schedule, the ordering, every decision. Here’s the hard truth. The more you insert yourself, the less your team grows. The less your team grows, the more your restaurant depends ...
Most restaurant pros think they’re stuck because of their team. I can tell you right now, it’s not your team that’s holding you back. It’s your thinking. The restaurant you have today is a direct reflection of the mindset you bring into it every single day. Today I’m sharing five mindset shifts ever...
Here’s a truth that might sting: your restaurant’s success starts and ends with you. If your team is unmotivated, unorganized or unaccountable, it isn’t just “bad hires” — it’s leadership. And if you don’t become the leader your restaurant deserves, you’ll keep fighting the same fires day after d...
If your restaurant feels like it’s running your life, this episode of “The Restaurant Prosperity Formula” podcast is for you. I invited leadership expert and author of “Watch Me Rise" Dr. Doug “Dr. Luff” Luffborough — who went from homelessness to Harvard and a career coaching leaders — to join m...
Leadership in the restaurant industry is critical to any restaurant success. From ownership to management there are 5 leadership qualities successful restaurant owners develop to run prosperous restaurants. If you're interested in improving your leadership game, let’s talk about leadership in restau...
Your prosperity is my goal. Prosperity is at the core of what I coach restaurant owners, like you, to achieve. Prosperity is freedom from your restaurant when you want it, confidence in your business, confidence in your restaurant’s numbers, the ability to have a life outside the restaurant and, fin...
Are you a restaurant owner who dreams of gaining freedom for your business? Do you find yourself frustrated because it feels like you're the only one who knows how to do everyone's job? Well, my friend, you're not alone. I'm here to tell you that there is a way out of this never-ending cycle. Let’s ...
Restaurant burnout is a real thing. The restaurant industry is consistent in its inconsistency. The ups and downs, the ins and outs, they demand a lot of energy and juggling. It’s a stressful industry, so how do you know when it’s just extreme stress or burnout, and why does it matter? In this video...
I have been coaching independent restaurant owners since 2003 and I can tell you with 100% certainty that what almost every restaurant owner wants to know is how you can control your food cost. It doesn’t matter if you're brand new to the restaurant business or you’re a seasoned veteran. Food cost c...
