Are you tired of seeing your restaurant's potential profits slip through the cracks? Whether it's disappearing into thin air through inefficiencies or getting devoured by high costs, it's time to take control. Welcome to this four-part transformative video series designed for restaurant owners...
Are you frustrated by your profits slipping through the cracks of your restaurant? It's time to take charge and reclaim what's rightfully yours. Welcome to the first installment of a transformative blog series tailored for restaurant owners like yourself who are eager to unlock success. In each...
There is a sticky situation in the restaurant world – gum under the tables. But it's more than just a messy problem; it’s a great way to examine the importance of using systems in a restaurant and why they’re so important. Let’s talk about the tale of two restaurants and...
Labor costs are a real challenge for restaurants that want to make money. Restaurant owners have to battle with a lot of variables to control their labor cost and create success from things that are out of their control. For example, there is rising minimum wage – going as high as $22/hour...
Training your restaurant team members and management is critical to your success. But in a busy restaurant environment, who can you spare to do the actual training? I’ll give you a hint: it’s probably not your best employee and it shouldn’t be you. Watch this video, and...
Do you ever walk into your restaurant and think to yourself, who's the idiot not doing their job? It’s so simple, it just takes common sense, right? While it’s frustrating when people don’t do the job you want them to do, I want to share with you why common sense is a myth in...
Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this tip, I want to explain how the restaurant owners I coach have a minimum of two days off in their restaurants, have time with their friends and...
I don't need to tell you that running a restaurant has always been full of challenges. You’re living it. Right now you’re dealing with costs increasing at a record pace and a real labor shortage. You already know you can't keep doing what you've always been doing. Something must...
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters welcomes back Darren Denington, CFBE, founder of Service with Style. Darren has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director,...
Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. It's frightening. If you take action too late,...
In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners...
Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue,...
