How to Run a Restaurant Successfully in Uncertainty

Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. It's frightening. If you take action too late, you will not make it. Ultimately, if you don't make it, it can cost you everything. What you need is a road map and help. And that help comes from two very specific things. Systems and an implementer....

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Restaurant Technology Tips for Independent Operators - Podcast Episode 7

In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners fall into when going down this path and how to get the most out of it.

I'm going to cover the pitfalls restaurant owners fall into when using restaurant software and how to get the most out of any...

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Catering Ideas for Restaurants to Survive COVID with Sandy Korem

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19 has taken its toll on restaurants and caterers.

For this episode, I interview Sandy Korem, the CEO and founder of The Festive Kitchen, a one-of-a-kind catering company based in...

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Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of the podcast so you can hear from Darren Denington. He has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef,...

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Restaurant Solutions for Independent Restaurants to Make Money

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula" wherever you listen to podcasts. 

I created the Restaurant Prosperity Formula after coaching independent restaurant owners since 2003. After some time, I started to notice the most successful...

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Restaurant Solutions to Lower Food Cost 2-3 Points

Are you looking for proven restaurant solutions lower your food cost? I bet you are, because now food costs are through the roof with COVID-19. Lower sales, higher costs. It's crazy. But I have a set of three restaurant solutions that can cut your food cost 2-3 percent overnight. To learn about them, watch the video below or continue scrolling to read. 

Food cost has been a number one challenge for independent restaurants as long as I can remember. And I'm old! I have more than 30 years...

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Restaurant Solutions for Independent Restaurants

As a restaurant coach, I'm on the phones every day with independent restaurant owners, and I'm going to tell you one of the things in our conversations that happen almost on a daily basis.

“Hey, David, what are the best restaurant solutions for an independent restaurants?”

That's a conversation I have over and over and over again. And I bet you're trying to figure that out, too. 

Watch the video below or keep scrolling to read about the five restaurant solutions every...

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