I know a thing or two about restaurant startup mistakes and what I see most often in independents. If you're wondering if you made them when getting your restaurant open or if you’re looking to open your first restaurant and want to avoid them, this tip is for you.
Owning and running a restaurant is not for the faint of heart. It's really hard work. You put a lot of hours in and the profit margin, well, it's slim to none if you're not careful, especially when you start out.
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