First 3 Things Restaurants Should Do Now for Recovery
I’ll tell you what, here in week five, my energy levels are up. Your energy level should be up because if you've made it this far. If you're in this week five, then I think you’re going to make it. I didn't say you weren’t going to come out of this wounded. I didn't say you were going to make money, but you're going to make it.
That's huge, because anecdotally, I have no research, no information to provide you, but my belief about 25% or more of independent restaurants, are...
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How do your restaurant systems measure up?
If you want to transform how your restaurant operates and make the money you deserve, it’s time to open yourself up to examination. Let’s dig into your operations and look for your key areas of improvement. You’ll walk away with a complete evaluation and a plan for how to make it happen.
Restaurant Prosperity Formula: What Successful Restaurateurs Do
Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.
