Restaurant Manager Training Tips to Build a Stellar Management Team

Are you searching for restaurant management tips to build a stellar management team? Well, you're in the right place. Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. If you’re going to build a restaurant management team, you might as well a stellar team the right way. Click the video below or scroll down to read for three restaurant manager training tips to build a stellar management...

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Catering Ideas for Restaurants to Survive COVID with Sandy Korem

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19 has taken its toll on restaurants and caterers.

For this episode, I interview Sandy Korem, the CEO and founder of The Festive Kitchen, a one-of-a-kind catering company based in...

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Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of the podcast so you can hear from Darren Denington. He has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef,...

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Restaurant Solutions for Independent Restaurants to Make Money

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula" wherever you listen to podcasts. 

I created the Restaurant Prosperity Formula after coaching independent restaurant owners since 2003. After some time, I started to notice the most successful...

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Start with the Foundation of Restaurant Systems

You've heard the term restaurant systems. So, what does that mean? And where do you start? Click the video below or continue scrolling down to read about the foundation to all restaurant systems and how to use them to lower restaurant costs and increase profits.

What is the foundation of restaurant systems? Well, let me walk you through the three things you must have when we talk about foundational restaurant operations.

First, you have to have Restaurant 101 dialed in. That's hot food hot,...

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5 Ways to Cut Restaurant Food Cost

Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software. Click below to watch the video or scroll down to continue reading.

Today's topic is five ways to cut your food cost using restaurant software or a spreadsheet. Now, I happen to be an expert on spreadsheets, and I'm also an expert on software. For 16 years, I built a restaurant training, coaching and...

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It Takes Commitment to Run a Successful Restaurant

We've just come through one of the most incredible time periods in our lives, where states restricted the way we could operate our businesses because of the COVID-19 virus. It was necessary to save lives and to flatten the curve, but we all know it hurt us in a big way.

The restaurant industry was hit particularly hard by COVID-19, but the silver lining is there’s an opportunity for you to make real change right now in your business. 

As a restaurant owner, you are going to need to...

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How to Get Your Restaurant Back on Track

I'm feeling pretty good because I've been on the phone with restaurant owners just like you for the last seven weeks, and you've turned a corner. It was pretty bad for a few weeks, but you are proving your reputation for resilience. 

One of the main reasons you’re still standing is you have learned to pivot your business. I’ve seen restaurant owners do all kinds of things they never thought they’d do, including running a to-go BBQ parking lot business to creating a...

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Restaurant Operations After COVID-19

It’s been six weeks since the states shut down restaurants and other hospitality outlets. Our rules of business changed. And if you've been following me, you've seen me go from an extremely somber, depressed mood, just like you as operators, to upbeat and positive. At this point, I’m seeing this all as a real opportunity for us. Those restaurants that are still open and have learned to pivot, to change their business, have figured out a way to run leaner. You're in a position to...

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First 3 Things Restaurants Should Do Now for Recovery

I’ll tell you what, here in week five, my energy levels are up. Your energy level should be up because if you've made it this far. If you're in this week five, then I think you’re going to make it. I didn't say you weren’t going to come out of this wounded. I didn't say you were going to make money, but you're going to make it.

That's huge, because anecdotally, I have no research, no information to provide you, but my belief about 25% or more of independent restaurants, are...

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