Restaurant Food Cost Solutions for Independent Restaurants - Podcast Episode 8

The topic for this episode of my podcast, The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back.

Emmy Barnick is the owner of the Captain's Cabin in Washburn, North Dakota. She and her husband also run a farm. She opened a restaurant because she had a dream to provide for her small farming community. She wanted to give them a place where they could...

Continue Reading...

How to Run a Restaurant Successfully in Uncertainty

Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. It's frightening. If you take action too late, you will not make it. Ultimately, if you don't make it, it can cost you everything. What you need is a road map and help. And that help comes from two very specific things. Systems and an implementer....

Continue Reading...

Restaurant Technology Tips for Independent Operators - Podcast Episode 7

In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners fall into when going down this path and how to get the most out of it.

I'm going to cover the pitfalls restaurant owners fall into when using restaurant software and how to get the most out of any...

Continue Reading...

Restaurant Management 101 for Independents

Restaurant management 101 is how chain restaurants kick independents’ butts. Their sales all too often are better than independents. They have better costs. They have managers who do their job. They have multiple thousands of locations with no owners in them. How do they do that? And more importantly, how can you do that? 

When I talk about restaurant management 101, I mean having a system, a process, a way to doing anything and everything in your business. For example, when my...

Continue Reading...

Restaurant Manager Training Tips to Build a Stellar Management Team

Are you searching for restaurant management tips to build a stellar management team? Well, you're in the right place. Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. If you’re going to build a restaurant management team, you might as well a stellar team the right way. Click the video below or scroll down to read for three restaurant manager training tips to build a stellar management...

Continue Reading...

Catering Ideas for Restaurants to Survive COVID with Sandy Korem

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19 has taken its toll on restaurants and caterers.

For this episode, I interview Sandy Korem, the CEO and founder of The Festive Kitchen, a one-of-a-kind catering company based in...

Continue Reading...

Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of the podcast so you can hear from Darren Denington. He has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef,...

Continue Reading...

Restaurant Solutions for Independent Restaurants to Make Money

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula" wherever you listen to podcasts. 

I created the Restaurant Prosperity Formula after coaching independent restaurant owners since 2003. After some time, I started to notice the most successful...

Continue Reading...

Start with the Foundation of Restaurant Systems

You've heard the term restaurant systems. So, what does that mean? And where do you start? Click the video below or continue scrolling down to read about the foundation to all restaurant systems and how to use them to lower restaurant costs and increase profits.

What is the foundation of restaurant systems? Well, let me walk you through the three things you must have when we talk about foundational restaurant operations.

First, you have to have Restaurant 101 dialed in. That's hot food hot,...

Continue Reading...

5 Ways to Cut Restaurant Food Cost

Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software. Click below to watch the video or scroll down to continue reading.

Today's topic is five ways to cut your food cost using restaurant software or a spreadsheet. Now, I happen to be an expert on spreadsheets, and I'm also an expert on software. For 16 years, I built a restaurant training, coaching and...

Continue Reading...
1 2 3
Close

50% Complete

Coaching Notification

Enter your name and email address below and we'll notify you when the coaching program is open. Thank you for opting in, we look forward to communicating with you soon.