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15. Restaurant Training: 10 Steps to a Great Service Training Plan

Restaurant Training: 10 Steps to a Great Service Training Plan for Independents. For today’s discussion, we focus on Darren’s 10 steps to building a great service training plan for your restaurant.

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14. Restaurateur Couple Shares Journey from Hobbyists to Entrepreneurs

If you’re working in your restaurant because you have a passion for hospitality and your restaurant is a dream you made come true, but you struggle to thrive in your business and your personal life, this episode of The Restaurant Prosperity Formula podcast is here to offer you inspiration.

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13. Restaurant Business Ideas Every Independent Can Follow for 2021 

In this latest episode of my podcast, The Restaurant Prosperity Formula, I talk to Brian Mueller, owner of The Blue Coast Burrito in Cookeville, Tenn., which is a part of a small growing franchise system.

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12. Restaurant Management Tips for Independent Success in 2021

Restaurant Management Tips for Independent Success in 2021 - I want to look forward and talk about your independent restaurant's opportunities in this new year.

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11. Running a Restaurant: One Owner's Journey of Success Through the Pandemic

In this episode of The Restaurant Prosperity Formula podcast, I talk with restaurant owner Karen Fagnilli. Listen in on our conversation as she shares with you how she was able to transform both her business and life in a short eight months, all while the restaurant industry as a whole was on fire.

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10. Restaurant Business Ideas for Maximizing COVID 19

The topic of this latest restaurant business tips podcast centers around the crisis restaurant owners find themselves in due to the re-enabled COVID-19 business restrictions.

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9. How to Run a Restaurant - the Story of a Former CFO's Journey With Systems

Steve was a CFO before he opened his restaurants. He is a numbers guy and understands budgeting very well. In this episode of The Restaurant Prosperity Formula podcast, Steve talks about the things he learned in budgeting for restaurants after working with David.

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8. Restaurant Food Cost Solutions for Independent Restaurants

The topic for this episode of The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back. Meet Emmy Barnick, owner of the Captain's Cabin in Washburn, North Dakota.

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7. Restaurant Technology Tips for Independent Operators

In this podcast episode, let's talk about restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems.

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6. Restaurant Owners - 11 Stages to Overcome Challenges

Restaurant owners are uniquely challenged in the small business segment and the hospitality industry segment. In this episode of my podcast, “The Restaurant Prosperity Formula,” I’m touching on those challenges and their best solutions.

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5. Restaurant Accounting Tips to Build Cash Flow and Security

Restaurant accounting requires a special touch. In this episode of The Restaurant Prosperity Formula, tune in to hear Anne Gannon, CPA, and I talk restaurant accounting tips, restaurant cash flow planning and so much more.

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4. Restaurant Checklist to Manage Managers

Your restaurant checklist to manage managers – really, many checklists – is the principle foundation of a strong management team. Learn more about this principle foundation: restaurant checklists.

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3. Catering Ideas for Restaurants to Survive COVID with Sandy Korem

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast with Sandy Korem. If you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19.

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2. Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership, systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter, Darren Denington.

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1. Restaurant Solutions for Independent Restaurants to Make Money

In this first episode of The Restaurant Prosperity Formula podcast, host David Scott Peters breaks down the path to restaurant prosperity and the restaurant solutions to use to get there.

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Restaurant Prosperity Formula™: What Successful Restaurateurs Do
Read the book

Restaurant Prosperity Formula: What Successful Restaurateurs Do

Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

Download Chapter One
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How do your restaurant systems measure up?

If you want to transform how your restaurant operates and make the money you deserve, it’s time to open yourself up to examination. Let’s dig into your operations and look for your key areas of improvement. You’ll walk away with a complete evaluation and a plan for how to make it happen.

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