Archive
Author: dspweb
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How to Make Your Restaurant Stand Out in a Sea of Competition
How can you make your restaurant stand out in the sea of competing restaurants – other independents and the overbearing chain restaurants? The restaurant business is hard, and all the competition can make it downright scary. I have one simple answer that comes with a book recommendation.
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Machine vs Human: Who Predicts Restaurant Sales Better
In this episode of my podcast, The Restaurant Prosperity Formula, learn about the importance of having the right and timely numbers to run your restaurant the right way with my guest Branden McRill, co-founder of 5-Out.
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9 Restaurant Numbers to Know to Be Successful
Running a restaurant by the numbers can be a challenge if you don't know what numbers you need to know in the first place. Three without thinking are food cost, labor cost and profit loss. Along with those, here are the most important restaurant numbers to know to be successful.
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How to Make Restaurant Accounting Easier
Restaurant accounting is a challenge. No matter if you're doing it yourself, or you're farming it out, most of the numbers and reports you have are worthless when it comes to running your business. You deserve more. Watch this to learn how to make restaurant accounting easier.
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How This Restaurant Owner Earns Respect and Loyalty from Her Employees
In this episode of my podcast, The Restaurant Prosperity Formula, restaurant owner Gina talks about her journey with systems and profitability and how she gained free time, but more importantly, how she can help you make your restaurant employees feel appreciated.
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How to Improve Your Restaurant Business in 2023
This new year, for your restaurant business, we’re putting 2020, 2021 and 2022, three of the roughest years to be a restaurant owner, in the rearview mirror. Let’s talk about how to do it and improve your restaurant business in 2023.
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How to Develop and Grow Your Restaurant Employees
When you provide opportunities for your restaurant employees to develop and grow their skills, you give them a path for growth in your restaurant, among other things. In this video, I explain how to develop and grow your restaurant employees.
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How to Make Your Restaurant Budget Work for You Ep 61
In this episode of my podcast, The Restaurant Prosperity Formula, I walk through a couple things you need to know about how I set up a restaurant budget, and the two most common challenges restaurant owners face on their budget variance report, both related to accrual accounting.
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How to Find Good Restaurant Managers
How do you find good restaurant managers? I teach restaurant owners a certain process of finding a good manager. While it's not a quick fix, the process might surprise you. Watch this video for the details.
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Recapture Your Time 3 Tips for Restaurant Owners
Are you a restaurant owner in search of how you can get your time back? Looking for time to spend with your family or doing something you love other than run your restaurant? Well, then you're in the right place. I'm going to show you how to recapture your time with these three simple tips.