Archive
Author: dspweb
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This Restaurant Owner Transformed His Life with Restaurant Systems
In this episode of “The Restaurant Prosperity Formula” podcast, I want to introduce you to a restaurant owner who has done the work and transformed his restaurant, the lives of his employees and the lives of his family in his family business.
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How to Make Recipe Costing Cards Easier
The two most important systems any restaurant should have in place are recipe costing cards and budgets. Why? Because they're proactive systems that put you on the offensive for managing your restaurant. In this video, I focus on how to make restaurant recipe costing cards easier.
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Average Restaurant Profit Margin for Independent Operators
What do you think the average profit margin is for an independent restaurant? What if I told you that even in these challenging times, most restaurant owners are setting their sights too low? Continue reading, or click below, to learn exactly what I mean.
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To Feed Restaurant Staff or Not to Feed Them
Are you struggling with what to do when it comes to feeding your restaurant staff? There are pros and cons to each approach, so I am tackling the four best options and offering what I like – and don’t like – about each of them.
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Use Menu Engineering to Combat Rising Food Costs and Inflation
If you haven’t made changes to your restaurant menu in 2022, you've probably lost 1-3 percentage to food cost due to inflation. In this episode of “The Restaurant Prosperity Formula,” I’m teaching you how to use menu engineering to manage food cost and become a proactive manager of your business.
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How to Run a Restaurant Take Inventory Weekly
Do the words weekly inventory give you the hives? Does your mind immediately go to something else to avoid even thinking about it? If this is you, it's OK. Let me share with you how you can make the process so much easier and complete a food inventory in under an hour, accurately, every week.
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Before Recipe Costing Cards Use These Restaurant Management Systems
Has the rising cost of food products started to rob you of your ability to make money in your restaurant, but you don't have time for recipe costing cards? I'll tell you all about how to save on your food cost with eight systems that aren't recipe costing cards.
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How Do You Know What to Change without a Restaurant Budget
As an independent restaurant owner and the leader of your business, you need to make changes to make money. How do you know what to change without a restaurant budget? Stay with me, and I’ll explain why you must have a budget.
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What To Do When Actual Food Cost Is Much Higher than Ideal Food Cost
In this episode of The Restaurant Prosperity Formula podcast, I explain ideal food cost vs actual food cost and why your actual could be so much higher. Tune in to learn how to calculate the costs, what data you need to do the calculations and what systems you can use to lower them.
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Teach Restaurant Staff How to Upsell without Turning Off Customers
Too many restaurant staff are afraid of upselling. They don't want to come across as pushy, or they think they're taking advantage of the guest. To make sure your customers have the best experience in your restaurant, let's teach restaurant staff how to upsell without turning off customers.