Archive
Author: dspweb
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Restaurant Success: Expectation vs Reality
Before you opened your restaurant, you had a romantic idea of what life would look like and then you actually opened it. Unfortunately, for most restaurant owners, the expectations don't equal their reality. But it can! Let’s talk about restaurant success: expectations versus reality.
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How to Use a Growth Mindset to Run a Successful Restaurant
In this episode of my podcast, The Restaurant Prosperity Formula, I share with you how resilience and gratitude can be practiced daily to bring you a growth mindset and how this is your springboard to restaurant success.
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Top 10 Restaurant Accounting Terms You Need to Know
Does looking at your restaurant financial statements give you a headache? Do you ever wonder what some of the terms your accountant throws at you mean? Let's cover the top 10 restaurant accounting terms you need to know as a restaurant operator.
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Why Restaurant Management Checklists Are the First Systems I Teach
Restaurant management checklists are the first system I teach in my group coaching program for restaurant owners. I get pushback on it, but there is a very important reason why, and I explain in this video.
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3 Restaurant Business Principles Owners Get Wrong and How to Fix Them
After coaching thousands of restaurant owners since 2003, I have found three restaurant business principles operators get wrong that are getting in the way of having a life outside the restaurant. In this video, I explain what they are and then explain how to fix them.
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How to Start Planning for a Recession in Your Restaurant Business
With the restaurant industry feeling the impact of inflation, in this episode of my podcast, The Restaurant Prosperity Formula, I'm getting ahead of what's nearly inevitable: recession. Let's review how the lessons of the past should be inform what you do next in your restaurant business.
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What Does Inflation Mean for Your Restaurant Business?
Inflation in the restaurant business feels like it could be the knockout punch after the one-two combination that started in 2020. First the restaurant industry was hit with business restrictions and then the Great Resignation and now inflation. Let's talk about what you can do about it.
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Restaurant Owner: Your Quality of Life Must Be a Priority
In this episode of my podcast, “The Restaurant Prosperity Formula,” I am talking about the importance of a good quality of life even if, and especially if, you own a restaurant. You work hard, and you deserve to experience the best things in life. I explain how to do it.
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How to Run Pre-Shift Meetings for Your Restaurant
What is a pre-shift meeting for restaurants and why is it an indicator of a successful restaurant? Let’s talk about when to hold a pre-shift meeting in your restaurant, what to cover and why this is an essential system.
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Why You Should Track Daily Sales in Your Restaurant
With the online POS systems like Toast taking over the restaurant space, many restaurant owners wonder why they need to track their restaurant's daily sales when it happens automatically. Let’s talk about why you should still track daily sales in your restaurant.