Archive
Author: dspweb
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How to Be a Better Restaurant Operator
Are you on a mission to find ways to be a better restaurant operator? In this video, I'm going to share with you the four basic things you need to always be improving to be a better restaurant operator.
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What a Typical Restaurant Software Tech Stack Includes
In this episode of my podcast, The Restaurant Prosperity Formula, I break down what I love about restaurant software and all the ways it can support you in the goals you have for your restaurant and your life. Plus, learn how to make the most of technology and the pitfalls of relying on it too…
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One Reason Your Food Cost Is So High
The cost of goods that you sell has skyrocketed with high inflation and logistical issues everywhere you look. What if I told you that you might be using the wrong numbers when calculating your food cost and maybe your food cost isn't as high as you think. Watch this video, and I’ll explain
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Why It Is OK to Let Your Restaurant Manager Go
In this episode of my podcast, The Restaurant Prosperity Formula, I coach you through the process of identifying when a manager is no longer serving your business, why it’s OK to fire them and how to avoid being short-staffed when a manager doesn’t work out.
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How to Make Your Restaurant More Profitable
Are you looking for ways to make your restaurant more profitable? What if I told you the first step in that direction has less to do with increasing sales or cutting costs? Would you want to know what I mean? Let's talk about what I mean.
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The Ideal Daily Job of a Restaurant Owner
Restaurant owners often do too many duties in their restaurant every day to ensure it operates. From seating guests and bussing tables to prepping food and running expo, none of these tasks are where they should be spending their time. Let’s talk about the ideal daily job of a restaurant owner.
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Which POS System Should I Use in My Restaurant?
In this episode of my podcast, The Restaurant Prosperity Formula, I answer the question of which POS system to use in your restaurant. I also offer what makes your POS system so important and what to look for in a POS system and the company you choose to supply it.
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Why Common Sense Is a Myth in the Restaurant Business
Do you ever walk into your restaurant and think to yourself, who's the idiot not doing their job? It just takes common sense, right? While it’s frustrating when people don’t do the job you want them to do, I want to share with you why common sense is a myth in the restaurant business.
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Ditch the Excuses and Take Your Restaurant Business to the Next Level
In this episode of my podcast, The Restaurant Prosperity Formula, I will explain the common excuses I hear restaurant owners make and the damage they’re doing to their restaurant business and how to get out of your own way if you’re letting excuses get in your way.
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How Do I Work Less in My Restaurant Business
Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this video, I want to explain how the restaurant owners I coach work fewer hours in their restaurants but are still there as much as they want.