The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Inspire Your Restaurant Team with Your Reason for Existing
In this episode of the restaurant podcast, The Restaurant Prosperity Formula, David Scott Peters explains the importance of your why.
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Embrace the Power Follow-Up Has on Restaurant Manager Success
Without consistent follow-up with restaurant managers, even the best plans can fall apart. Accountability isn’t built on a single discussion — it’s built through follow-through.
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The Secrets to Giving Feedback that Works
The problem isn’t your feedback for restaurant employees — it’s how you’re delivering it. Let’s fix that with the secrets to giving feedback that works.
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How Restaurant Inventory Management and Keeps a Menu Fresh
Let’s talk about the ins and outs of inventory management and keeping things fresh so your restaurant menu is always fresh.
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An Owner on the Cutting Edge of Restaurant Growth and Management
My guest this week on The Restaurant Prosperity Formula podcast explains how he’s scaling a restaurant business while staying true to its roots.
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How to Turn Your Restaurant Menu into a Profit Driving Machine
Your restaurant's menu impacts customer choices and your overall revenue. Here are 4 menu engineering strategies to help you build a profitable restaurant menu.
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What Happens When Two Microsoft Retirees Buy a Restaurant
My guests this week on The Restaurant Prosperity Formula podcast are two restaurant owners who've turned their business around and found their definition of success.
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How to Take Your Restaurant Service from Good Enough to Unforgettable
Great food is only half the battle; customer service makes up the rest. Let's cover how to take your restaurant service from "good enough" to truly unforgettable.
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9 Strategies to Control Restaurant Food and Labor and Overhead Costs
Are you doing everything you can to keep your restaurant costs down? Here are 9 simple strategies to control restaurant food, labor and overhead costs.
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Two Restaurant Owners Get Their Restaurant Coach on the Hot Seat
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, two restaurant owners quiz me on the best and worst that I’ve seen in restaurants.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.