The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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5 Common Restaurant Staff Management Mistakes and How to Avoid Them
Most restaurant owners struggle with common management mistakes. Here are the five most common restaurant staff management mistakes and how to avoid them.
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How to Stop Spoilage from Killing Your Restaurant Profits
One of the biggest profit killers in your restaurant is spoilage. Here are 5 steps to save your restaurant profits and give you more control over your operation.
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Use Your Restaurant Customers’ Feedback for Good with Ovation’s CEO
In this episode of my restaurant podcast, “The Restaurant Prosperity Formula,” Ovation CEO Zack Oates joins to discuss using data for customer retention.
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5 Truths About Choosing the Right Restaurant Coach
Choosing a restaurant coach is a decision that can make or break your restaurant business. Here are five truths to save you time, money and frustration.
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How Restaurant Owner Used Coaching to Save Her Business
In this episode of my restaurant podcast, “The Restaurant Prosperity Formula,” bartender-turned-restaurant owner shares how she overcame her biggest challenges.
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5 Steps to Build a Restaurant Dream Team
Are you trying to build a reliable leadership team but having a hard time keeping your best managers? Here are five steps to build your restaurant dream team.
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Get CONTROL of Your Restaurant with These 5 Essential Systems
Does your restaurant feel like it would fall apart the moment you leave? Here are five systems you must use to take your restaurant from chaos to control.
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The Glassware that Saves Restaurants Thousands Every Year
Your glassware could be costing you thousands of dollars every year. Most restaurant owners overlook this critical detail. Let’s put your glassware to work.
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Game-Changing Tips from a Restaurant Expert and Restaurant Owner
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, a coaching member and highly successful restaurateur asks me the questions.
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Strategies to Maximize Profits During Peak Hours in the Restaurant
Most restaurant operators think slow nights are the problem but focusing on increasing profits during your peak restaurant hours can have an even bigger impact.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.