The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Grow Restaurant Revenue Before Cutting Costs
Restaurant owners: let's talk about when it's more appropriate to grow restaurant revenue before cutting costs.
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There’s More Behind a Restaurant’s Dirty Gaskets
How a dirty gasket on your refrigeration can tell me a lot of things I need to know about your restaurant, such as if your restaurant is making or losing money.
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Use the Power of Trust to Build a Thriving Restaurant Business Ep 81
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m teaching you how to apply Simon Sinek’s managing with trust and why it matters.
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Boost Cashflow with Inventory in Your Restaurant Business
If you struggle with having enough cash to pay your bills, I'm going to talk about how you can boost cashflow with inventory in your restaurant business.
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The Math Behind Accurate Restaurant Ordering
As a restaurant owner, are you afraid to give up ordering because everyone else orders too much product? Let's cover the math behind accurate restaurant ordering.
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Four Recipe Costing Card Musts for Absolute Accuracy
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn four musts for ensuring your recipe costing cards are correct and up to date.
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What Is an Inventory Turn?
Today I'm going to answer what’s an inventory turn and why they're so important to understand when you want to take control of your restaurant kitchen.
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9 Things to Avoid in Restaurant Hiring
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn nine things to avoid in restaurant hiring from Matt Plapp, owner of America’s Best Restaurants.
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Restaurant Inventory Management Is a Game Changer
Why is taking inventory really worth the headache most restaurant owners see it as? Let’s talk about inventory management and how it's a restaurant game changer.
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What I Learned Eavesdropping at an Airport Bar
An airport bar is a great place to eavesdrop on a conversation about restaurant industry challenges. In this video, I cover what I heard and how it can help you in your restaurant.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.