The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
-
·
A Visual Lesson on How to Calculate Your Restaurant Food Cost
David Scott Peters, restaurant coach, provides a visual lesson on how to calculate restaurant food cost.
-
·
Why You’re in the Hospitality Industry and Not the Food Industry
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn why you must see your restaurant as part of the hospitality industry.
-
·
5 Things to Know Before Working with a Restaurant Accountant
A lot of restaurant owners feel like they don't know what's going on with their restaurant accounting and feel beholden to follow what their restaurant accountants say. Here are five things you need to understand before working with a restaurant accountant to avoid creating an accounting nightmare.
-
·
Owning a Restaurant Doesn’t Necessarily Make You a Great Leader
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m teaching you how to use leadership to reach restaurant prosperity.
-
·
How to Control Restaurant Food Cost with Your POS System – with Demo
In this video I’m talking about mastering your restaurant food cost and giving you a quick-start guide to setting up your POS system for success.
-
·
Master Restaurant Kitchen Systems for Seamless Operations
Are you a restaurant owner but not a chef? Let’s talk about using restaurant kitchen systems for seamless operations so you control your restaurant’s kitchen.
-
·
How to Strike a Balance Between Home and the Restaurant Ep 76
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m teaching you 3 things to do to have personal happiness outside the restaurant.
-
·
How to Inspire Your Restaurant Management Team
In this video, I talk about how to inspire restaurant managers to drive success so you can transform your restaurant business and why it's important.
-
·
How to Help Restaurant Managers Boost Performance
Let me ask you: Why do you have managers? There is really only one answer to this question and that's to ensure the process is working. Let’s talk about unleashing your managers’ potential and the proven strategies to boost restaurant performance.
-
·
5 Steps to Effectively and Successfully Delegate in Your Restaurant
When it comes to mastering the art of delegation, I want to offer you five essential steps to effectively and successfully delegate in your restaurant.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.