The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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From Manager to Leader: How to Stop Working IN Your Restaurant
As part of my restaurant leadership and mindset series, let me show you how to stop working in your restaurant and start leading it so you can get your life back.
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The 5 Mindset Shifts Every Restaurant Owner Must Make
Today I’m sharing five mindset shifts every independent restaurant owner must make to create freedom, consistency and control.
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What It Truly Takes to Drive Repeat Restaurant Business
This episode of “The Restaurant Prosperity Formula” podcast teaches restaurants how to get more visits, higher check averages and a reputation that markets itself.
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The #1 Reason You Need to Know How to Read Your Restaurant P&L
If you don’t know how to read your P&L, you’re driving blindfolded. Today, I’m going to explain why you need to know how to read your restaurant P&L.
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How this Owner Grew from Caterer to a Multiunit Restaurant
In this episode of “The Restaurant Prosperity Formula,” restaurant owner Linda Grace Zadoian shares her comeback story and her inspiration to take action.
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3 Strategies Every Restaurant Owner Needs in 2025’s Uncertain Economy
Out here in the real world, the economy is shaky. Independent restaurants are feeling it. Here are three strategies restaurant owners need in 2025's economy.
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3 Restaurant Systems That Save You 10+ Hours a Week
The right systems free up your time and give you back your life. Here are 3 restaurant systems to save you 10+ hours every week without sacrificing profits.
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Restaurant Owner Flips the Table and Interviews Restaurant Coach
In this episode of “The Restaurant Prosperity Formula,” get insights about success and failure from restaurant coach David Scott Peters and his special guest.
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Top 3 Things You Don’t Know as a New Restaurant Owner
From your restaurant coach, here are the top 3 things you don’t know as a new restaurant owner. Ignore these and risk losing as much as 23% off your bottom line.
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How to Manage a Restaurant: Take Action
If you don’t take action, nothing changes. Let's talk about why taking action is key in answering how to manage restaurant.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.