There are more free restaurant resources available today than ever before: videos, downloads, podcasts, webinars, checklists, templates. So why aren't more restaurants improving? Because information doesn't change a business. Execution does. Collecting resources for restaurants without ever implemen...
I've coached restaurant owners for more than 23 years, and I keep seeing the same pattern: people don't change when things get uncomfortable; they change when things become unbearable. In episode 153 of “The Restaurant Prosperity Formula” podcast, I dig into why that happens and what it costs you to...
 If you’ve ever typed “restaurant management system” into Google or YouTube, you know exactly what happens next. You get bombarded with software demos, dashboards and shiny tech tools. And somehow, after all that, you still don’t have a solution for the chaos in your restaurant.
Here’s the truth...
 Bragging about working 80 hours a week isn’t leadership. It’s martyrdom. With the right systems, you can free up your time and give you back your life. Let’s talk about three restaurant systems that save you 10 or more hours every week without sacrificing profits.
System #1: Use scheduling temp...
If you feel like you’re working harder than ever and your restaurant still can’t run without you, listen up. I’m about to show you the one thing that will give you your life back. It’s not magic. It’s not luck. It’s systems. Let’s talk about how to build restaurant systems that solve the problems...
Does your restaurant feel like it would fall apart the moment you're not there? Like you're constantly running around, putting out fires and wondering if there’s ever a way out? I've been there and let me tell you: the solution isn’t working harder. It’s about putting systems in place that let your ...
Feeling overwhelmed trying to manage daily operations while also tackling important projects? Balancing the demands of day-to-day operations with long-term, important projects is a challenge every restaurant owner faces. But with the right approach, you can handle both efficiently, ensuring that not...
Caterers, have you ever wondered if restaurant systems could work for you? Today, I want to address the question: "Do your systems work for catering companies?" The short answer is absolutely! But let's dive deeper into why restaurant systems are essential for any food and beverage business, includi...
Are you tired of seeing your restaurant's potential profits slip through the cracks? Whether it's disappearing into thin air through inefficiencies or getting devoured by high costs, it's time to take control. Welcome to this four-part transformative video series designed for restaurant owners like ...
Are you frustrated by your profits slipping through the cracks of your restaurant? It's time to take charge and reclaim what's rightfully yours. Welcome to the first installment of a transformative blog series tailored for restaurant owners like yourself who are eager to unlock success. In each epis...
There is a sticky situation in the restaurant world – gum under the tables. But it's more than just a messy problem; it’s a great way to examine the importance of using systems in a restaurant and why they’re so important. Let’s talk about the tale of two restaurants and the gum under their tables.
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Labor costs are a real challenge for restaurants that want to make money. Restaurant owners have to battle with a lot of variables to control their labor cost and create success from things that are out of their control. For example, there is rising minimum wage – going as high as $22/hour in some p...
