As a restaurant owner and the leader of your business, it is common to feel as if it’s the universe’s job to throw roadblocks in your way to discourage you and impede your progress. I’m here to encourage you and point you toward practical, actionable solutions that will help you...
Are you a restaurant owner wondering if a restaurant coach is the missing link to take your business to the next level? Let’s dive into the world of restaurant coaching and help you understand why it might be the game-changer your business needs.
How coaches have impacted my life
...
As a restaurant owner, have you ever wondered what you should be doing each day? Have you wondered what other restaurant owners do or if you are focusing your attention on the right tasks? I'm going to walk you through what the day might look like from my perspective. I’m not just talking...
Leadership in the restaurant industry is critical to any restaurant success. From ownership to management there are 5 leadership qualities successful restaurant owners develop to run prosperous restaurants. If you're interested in improving your leadership game, let’s talk about leadership...
Hiring in any business is a challenge, but the restaurant and hospitality industries are especially hard. There isn’t an entrepreneur who hasn’t been duped by a smooth-talking go-getter, a server who says they have experience, or that manager with chain experience who you think is...
Why is it that as business owners and restaurant owners that it sometimes feels like accountants show us smoke and mirrors? A lot of restaurant owners don't know what the heck accountants are saying to us. They feel beholden to them but don't know what's going on. In this video I'm going to...
For some restaurant owners out there, the kitchen feels foreign. Sure, you know what you want your kitchen to create for your guests. You know how fast you like tickets to come out. You have a pretty good idea of where you want your food and labor cost to be, but unless you have a strong culinary...
In the demanding restaurant industry, it's easy to find yourself consumed by the day-to-day operations of your restaurant. There is so much to do every day from the small tasks like opening the restaurant and pulling the cash drawers to big tasks like hiring employees and calculating dollars per...
In my last video tip, I talked about proven strategies to boost restaurant performance. Now I want to talk about how to inspire restaurant managers to drive success so you can transform your business.
A great management team is an essential component of a successful restaurant. But even a good...
Restaurant burnout is a real thing. The restaurant industry is consistent in its inconsistency. The ups and downs, the ins and outs, they demand a lot of energy and juggling. It’s a stressful industry, so how do you know when it’s just extreme stress or burnout, and why does it...
Have you ever felt like you've had the crap beat of out after a long day in your restaurant? Like you’ve gone 20 rounds with the World Champ? Has this ever made you feel like you don't want to go into your restaurant? Or maybe each day is just starting to feel uncomfortable, and you don't...
The restaurant business can eat you alive. For example, Ohio State University did a study many years ago that showed 59 percent of all restaurants fail in the first three years of business. The National Restaurant Association once reported that the average restaurant makes a nickel to 8 cents on...
