8 Ways to Reignite Passion for Your Restaurant Business Mar 07, 2023

Have you ever felt like you've had the crap beat of out after a long day in your restaurant? Like you’ve gone 20 rounds with the World Champ? Has this ever made you feel like you don't want to go into your restaurant? Or maybe each day is just starting to feel uncomfortable, and you don't...

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Can You Get Rich with a Restaurant Business? Feb 28, 2023

The restaurant business can eat you alive. For example, Ohio State University did a study many years ago that showed 59 percent of all restaurants fail in the first three years of business. The National Restaurant Association once reported that the average restaurant makes a nickel to 8 cents on...

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How to Find Good Restaurant Managers Dec 13, 2022

If you want to achieve restaurant prosperity, which is freedom for your restaurant and the financial freedom you deserve, then you need good managers. And there lies the challenge. How do you find good managers? In this video I give you that exact answer, and my answer might surprise you.

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Recapture Your Time: 3 Tips for Restaurant Owners Dec 06, 2022

Are you a restaurant owner in search of how you can get your time back? Are you looking for time to spend working on your business rather than in it? Looking for time to spend with your family or doing something you love other than run your restaurant? Well, then you're in the right place. I'm...

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The 5 Most Common Restaurant Problems Solved by a Restaurant Coach Nov 30, 2022

Owning a restaurant is one of the most challenging businesses to run. It is not an overstatement when I tell you I talk with restaurant owners on an almost daily basis, whether that be on discovery calls, one-on-one direct access coaching calls, group coaching calls, or late night and weekend...

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One Restaurant Owner's Path to Success and the Choices He Made - Pod Ep 59 Nov 16, 2022

When I talk about coaching, I’m talking about having tools and support to transform your restaurant and your life. Avery Ward, who is the CEO of Little Italy Pizza in Groveport, Ohio, is a shining example of a restaurant owner who knew there had to be a better way of doing things in his...

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How to Rediscover the Spark for Your Restaurant Business Oct 19, 2022

Challenges in the restaurant business are a given, but sometimes there are so many in a month, a week or even a day, that you find yourself feeling fed-up and burned out. Losing your passion for your restaurant is the worst thing that can happen to it and everyone involved. If you feel like you...

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How to Be a Better Restaurant Operator Sep 27, 2022

As a restaurant owner, don't you want to be the best restaurant operator you can be? Are you in fact on a mission to find ways to be a better restaurant operator? In this video, I'm going to share with you the four basic things you need to always be improving to be a better restaurant operator.

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Why It Is OK to Let Your Restaurant Manager Go Sep 07, 2022

As a small business owner, one of the most difficult things to do is let someone in management go. Especially in an independent restaurant, these people can be like family to you and have put a lot of themselves into your business. But as you grow and adjust your expectations, some people just...

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The Ideal Daily Job of a Restaurant Owner Aug 23, 2022

Restaurant owners often do too many duties in their restaurant every day to ensure it operates. From seating guests and bussing tables to prepping food and running expo, none of these tasks are where they should be spending their time. So where should a restaurant owner be spending their time?...

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Ditch the Excuses and Take Your Restaurant Business to the Next Level Aug 10, 2022

Are you allowing excuses to stall your restaurant’s growth? While excuses get in the way of a lot of our personal growth, they bleed into your business growth as well. If you’re always looking for a reason something can’t be done, you’re not going to find a solution. The...

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How Do I Work Less in My Restaurant Business? Aug 09, 2022

Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this tip, I want to explain how the restaurant owners I coach have a minimum of two days off in their restaurants, have time with their friends and...

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