Inspire Your Restaurant Team with Your Reason for Existing Dec 11, 2024

In the fast-paced, often chaotic world of restaurant ownership, it’s easy to feel overwhelmed — constantly putting out fires, answering questions and making every decision yourself. If this resonates with you, there’s a way to reclaim your time, empower your team and find true...

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5 Steps to Get Restaurant Managers to Do Stuff on Time Sep 03, 2024

Ever felt frustrated because your restaurant managers aren't getting tasks done on time? Let me introduce you to a simple system that will change that. This straightforward system will ensure your managers accomplish tasks efficiently and on time. Trust me, this method will transform the way you...

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Restaurant Owner Was Burnt Out Until She Signed Up for Restaurant Coaching Ep 88 Dec 27, 2023

Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to pivot and...

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Eliminate Decision-Making Waste in Your Restaurant Oct 04, 2023

Today I want to talk about a silent morale and profit-killer in your restaurant that is often overlooked. That killer is decision-making waste. Decision-making waste in your restaurant is a silent profit killer that can slowly erode margins without restaurant owners even noticing. For example,...

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Owning a Restaurant Doesnā€™t Necessarily Make You a Great Leader Jul 26, 2023

Your prosperity is my goal. Prosperity is at the core of what I coach restaurant owners, like you, to achieve. Prosperity is freedom from your restaurant when you want it, confidence in your business, confidence in your restaurant’s numbers, the ability to have a life outside the restaurant...

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Make It a Priority to Pay Yourself, Restaurant Owner Apr 05, 2023

I love what I do! I get to help restaurant owners change their lives. I get to help most of them make more money than they've ever made before in their restaurant. To date I've worked with literally thousands of restaurant pros, so I've seen a lot, including a lot of restaurant owners who don't...

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