Archive
Author: dspweb
-
·
The 5 Most Common Restaurant Problems Solved by a Restaurant Coach
In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about some of the most common restaurant problems and advice I share with restaurant owners, broken down into five categories. Those categories are sales, success, boundaries, accountability and strategic planning.
-
·
One Restaurant Owner’s Path to Success and the Choices He Made
In this episode of my podcast, The Restaurant Prosperity Formula, I’m talking to restaurant owner Avery Ward about what happens when you give yourself tools and support to transform your restaurant and your life. Hint: all good things.
-
·
6 Steps to Writing a Schedule to Control Labor Cost
If you’re looking for a way to control labor cost in your restaurant, a great place to look is your restaurant’s labor schedule. Labor is a huge expense in a restaurant, and a lot of dollars can be wasted in the scheduling process. To help, use these six steps to write a schedule.
-
·
Top 5 Ways to Show Restaurant Employees Appreciation
To help you stop the revolving door of restaurant employees, I'm going to share with you my top five ways to show restaurant employees appreciation.
-
·
Food Cost Formula: Learn the Right Way to Calculate It
When it comes to the food cost formula, there's only one way to do it correctly, and I mean one way. Stay with me and learn the right way to calculate your restaurants food costs.
-
·
Amazing Solution for Restaurant Tip Distribution
In this episode of my podcast, The Restaurant Prosperity Formula, I am talking with Kirk Grogan, the COO of TipHaus, the fastest growing end to end tip platform for the service industry.
-
·
How to Pay the Trainer in Restaurant Training
When you have designated trainers in your restaurant how do you pay them? Watch this video for thoughts and pointers for how to pay the trainer in restaurant training.
-
·
How to Rediscover the Spark for Your Restaurant Business
In this episode of my podcast, The Restaurant Prosperity Formula, I show you how to rediscover your passion for your business and reignite the spark that motivates you to push through all the challenges so you can run the restaurant business you always dreamt of.
-
·
Who Should Train New Restaurant Employees
Training your restaurant team members and management is critical to your success. But in a busy restaurant environment, who can you spare to do the actual training? I’ll give you a hint: it’s probably not your best employee and it shouldn’t be you. Watch this video, and I’ll explain.
-
·
What Are Some General Targets for a Restaurant Budget?
In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about restaurant budgets and the targets restaurant owners need to know to run their restaurant and know that it will be successful.