The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Want to Have Enough Money to Afford Managers?
You might think you can't afford a restaurant manager, but let's talk about how to finally afford a one, even if it feels impossible right now.
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Restaurant Owner and Coach Share Secrets of Success
If you’ve ever wondered how restaurant coaching works, or how to become a stronger leader, this episode of “The Restaurant Prosperity Formula" is for you.
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Are Portion Sizes Ruining Your Restaurant Food Cost?
Every time plates come back with half the food untouched, you’re not feeding your guests, you’re feeding the garbage can. Back to basics: portion control.
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How Do Restaurants Know How Much Food to Order?
One week you're out of tomatoes, the next you've got a full-blown salsa factory rotting in the walk-in. Let's learn how restaurants know how much food to order.
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How Restaurant Owners Can Get the Most from Their Food Distributors
Let's talk about one of the most misunderstood and underutilized tools in your restaurant: your food distributor.
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How to Get Your Restaurant Guests to Come Back Again and Again
In this episode of my restaurant podcast, “The Restaurant Prosperity Formula,” I dive into a make-or-break element of restaurant success: the guest experience.
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The #1 Restaurant Management System
Allow me to explain why I believe the most important system in your restaurant is your budget. And if you don’t have one, you’re flying blind.
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How Restaurant Owner Stopped Managing and Started Leading
In this episode of my podcast, The Restaurant Prosperity Formula, restaurant owner David Militello shares how restaurant systems taught him to be a leader.
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How to Easily Forecast Restaurant Sales
One of the most powerful tools in your restaurant management toolbox is sales forecasting. It is a critical skill that transforms guesswork into strategy.
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Why Is the Restaurant Business So Hard?
Today, I want to answer a question I hear from restaurant owners all the time: Why does the restaurant business feel so hard?
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.